Release Date:J750 mL bottle Alcohol/Vol:13.9% Made In:California, USA By:E. Look for ripe blackberry and black cherry fruit with wisps of vanilla, and pair the wine with marinated flank steak and grilled bell peppers. This easygoing Cabernet is made with fruit from Lake, Mendocino and Sonoma counties, and a dollop of Merlot is blended in to round out the mouthfeel and add extra depth before the wine is aged in French oak. Not a bad cab, I would give it a -88 or so … From the LCBO web site, check stock: Cabernet Sauvignon Blendħ50 mL bottle | VINTAGES#: 453647 $23.955.0 (2)Write a Review On the palate, generous notes of blackberry. This is a bigger cab and will hold up no problem to steak or lamb. William Hill Napa Valley Cabernet Sauvignon opens with dense purple color and aromas of dark fruit and spice. The dryness and acidity linger nicely on the tongue especially without food. ![]() On the medium length finish the wine displays some bright vibrant acidity, some tannins and some mild herbal notes. Ample amounts of fruit on the palate (think plums and raspberries) with well-integrated acidity, super soft tannins, and a pleasant finish. Faint nose of black cherry and five-spice upon opening that became more prominent after 10-15 minutes. ![]() On the mid palate there’s some black cherry to match the nose along with some dark chocolate notes. ChairmanKao Likes this wine: 92 Points. ![]() Dark in color with a nice black cherry nose.
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